Heineken and honey lamb shanks!

My hubby loves his Heineken, and I love my honey, so I just had to attempt to put them together! This recipe uses a slow cooker, but if I was home I would pop it in a deep oven dish covering the shanks with the broth and oven it on 150 degrees Celsius for around 5 hours.


5 lamb shanks

10 garlic cloves

4 carrots

1 bottle of Heineken or a premium beer

500 ml vegetable stock

3 tbs all spice

A pinch of sea salt

¼ cup local honey

5 sprigs of oregano


Place everything in your slow cooker and set for 5 hours. All the flavours combine and it is lovely! It is runny, this is not to make a gravy situation, but if you wanted to, you could take the main bits out and use the broth as a base for a gravy or sauce. A simple and delicious meal for the fam!

Heineken and honey lamb shanks!

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