Cabbage soup

There were just a few ingredients in my fridge the other night, and so this soup really was the only option for dinner! Turns out, my family enjoyed it and I think our bodies were grateful for a nice clean broth.


½ head of cabbage, chopped

1 onion, diced

1 sweet potato, diced

2 L chicken stock

Any herbs you like (I used a few sprigs of thyme, oregano and parsley)

Salt and pepper to your liking



Place everything in a large pot and bring to the boil. Take the heat down and simmer for 20 minutes. Blend with a blending stick or transfer to blender for smoothing. Once there are no lumps you are ready. This soup is fantastic and your body will thank you for it! Serve immediately and enjoy!



Cabbage soup

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s