Blueberry and Greek yoghurt muffins!

These are a hit with young and old alike, and everyone in between! Whether you make these gorgeous girls for breakfast, the church cuppa after mass or for no reason at all, you may just fall in love!!


2 cups self-raising flour

1/2 cup Greek yoghurt

2/3 cup brown sugar

180 ml olive oil

3 eggs

1 tsp vanilla extract

1 cup blueberries

¼ cup rolled oats

Extra oats for sprinkling on top

2 tbs raw sugar for sprinkling on top



Combine the flour, yoghurt, sugar, oil, eggs and vanilla in a bowl and mix until well combined. Add the oats and mix well. Add the blueberries and stir. Divide amongst your lined muffin tin. Sprinkle a little oats and some raw sugar or caster sugar (your preference) on the top and then bake in 180 degree Celsius oven for about 30 minutes. This recipe works well with frozen mixed berries, and with fresh raspberries too!

Blueberry and Greek yoghurt muffins!

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