Breakfast, afternoon tea or on the go snack – however and whenever you like your muesli, this is a winner! It’s hands down an easy make, cheap as you want it to be with choosing whatever nuts or seeds you like that are in the budget, and lasts for a week stored air tight. Enjoy!
2 cups rolled oats
1 cup shredded or flaked coconut
½ handful sliced almonds
½ handful sesame seeds
½ handful macadamia nuts
1 tsp ground cinnamon
2 tbs coconut oil
100ml rice malt syrup, warmed up
Combine all dry ingredients together. Add the oil and the warmed syrup, and coat all ingredients. Place the mixture on a lined baking tray and spread it out. Bake at 180 degrees Celcius for 15 minutes, then toss the mix and put it back in for another 10 minutes. Once cooled you can add sultanas, dried apricots, or upon serving add berries or whatever you like! I like this served with greek yoghurt, or just with milk! However you enjoy your muesli, this is a good recipe!