Mango butter chicken



2 mangoes, sliced

1 onion, chopped

5 garlic cloves, crushed

1 Kg chicken breast, sliced

1 x 400g can coconut cream

1 heaped tbs butter chicken powder

A sprinkle of chopped chives and coriander

Dash of coconut oil



Splash the coconut oil in a pan and add the garlic, stirring for 2 minutes. Add the onion, and stir. Sprinkle the spice powder on top and stir around. Add the coconut cream and stir. Once fully combined, add the chicken breast and let simmer for 15 minutes. Add the mango and simmer for a further 15 minutes. Sometimes I add some thinly sliced capsicum for colour, or more vibrant coloured herbs, again, for a splash of colour! But I almost always serve with rice. Here I have served it with my Turkish rice! Sooo yummy!!

Mango butter chicken

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