These really scrumptious. That’s all there is to say!
125 g butter
1 cup brown sugar
1 cup plain flour
1 cup self-raising flour
1 tsp baking powder
4 tbs cocoa powder
Handful of white choc chips or chopped white chocolate
Basically put everything together and combine well. Place heaped tablespoons on a lined baking tray about 5 cm apart and bake at 180 degrees Celcius for around 20-25 minutes until a little golden brown. You’ll smell them and know they’re ready! Let them cool on the trays….. but warning! Some might go missing as they cool….. if the kids are around, they’ll go like the best biscuits ever, cause they are!!