Fig slice

Figs are just scrumptious! So when asked to bake a little something for a Parish event this is what happened because I had a pack of dried figs in the cupboard. It is pretty simple and isn’t too time consuming. Another reason this slice is fabulous is that adults and children both love it! Have a go, you just might fall in love!



2 cups plain wholemeal flour

180 g butter

½ cup brown sugar

1 tsp vanilla essence

Pack of dried figs

1 tablespoon brown sugar, extra

Dash of water


Slice up the dried figs and place in a small saucepan. Add the brown sugar and a dash of water. Allow to simmer down on low heat for 20 minutes. Set aside to cool. Whilst that is cooling get your base done! Put your softened butter, brown sugar, vanilla and flour in a mixing bowl and combine. When the mix is together check it out. If you think it is too sticky, add a little more flour. Too dry and put a dash of water in. Roll out the mix on a piece of baking paper until about half a centimetre high. Lift the baking paper holding the rolled dough into an oven slice tray. Trim any edges or fill in any spots with trimmings if it isn’t quite perfect. Your fig mixture will be cooled by now, so pop it into your blender (I used my nutribullet) and blitz for a few seconds until it is a paste. Spread the fig mixture over the base. Bake at 180 degrees Celsius for 25 minutes and let it cool in the pan. Cut into squares and eat! This keeps for a couple of days, but won’t last that long!! Enjoy!


Fig slice

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