Soft sweet pork

I am a believer that leftovers should be utilised! This recipe is for leftover roast pork, but you could use any meat you liked. It is a good one as the elderly like it because it is soft, and the young like it because the sultanas and apples make it sweet! I love it because it is delicious and easy!!

 

Ingredients

500g leftover roast pork, sliced

A handful of sultanas

A handful of chopped parsley

1 ½ cups cooked rice

2 tsp smoked paprika

¾ cup vegetable stock

Dash apple cider vinegar

4 apples, diced

2 tsp caster sugar

Water

 

Method

Place the apple, caster sugar and a dash of water in a saucepan and let it simmer for ten minutes. Add everything else, combining things well. Keep on a low heat and stir every now and then for twenty minutes. Serve with steamed vegetables or on its own! This is a great dish, enjoy!

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Soft sweet pork

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