Steak & veg stir-fry

This is a great mid-week meal as it is easy and healthy! The flavours are really beautiful and complement each other well. I hope you like it!


½ red capsicum, sliced

1 carrot, sliced

4 button mushrooms, sliced

5 cloves of garlic, crushed

1 cm ginger, finely diced

250 g fresh baby corn

3 celery sticks, sliced

1 onion

2 rib fillet steaks

2 shallots, sliced

A handful of fresh coriander



Heat a pan with a splash of coconut oil, then sauté the garlic and onion for five minutes. Add the steak, sliced as you like, and brown. Set aside. Add a splash or spoonful (if its winter and the oil has hardened) of coconut oil to your pan and heat. Now add everything else with the exception of the coriander. Mix the veges around for even heat, and pour in a splash of water. After ten minutes on medium heat, combine the onion and steak with the veges. Sprinkle with your coriander and serve immediately!

Steak & veg stir-fry

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