So whenever stone fruit is in season I think it is more than appropriate to use it every day! This means we eat them sliced on yoghurt or ice-cream for desert, whole in our lunches, and even in our salads at dinner! It is as simple as putting a pan on low heat, throwing in a teaspoon of caster sugar, a dash of water, and then the fruits halved. They really get an intense flavour with the heat, and just moving them around the pan a little allows them to absorb the sugar, making a beautiful coating.
Sometimes I like to fry a little haloumi and add it too. Here I have used nectarines. They were gorgeous!I like to go to this little extra effort with salads when I have vegetarian friends over, or just because! Who needs an excuse to eat beautiful nectarines?!
Give it a go, embrace stone fruit season!!