My twin sister’s chocolate birthday cake

  • I adore my sisters. They are all fabulous and caring, loving and fun people! My youngest are twin 11 year old girls who love to cook, enjoy flavours and appreciate food! With determination and love, I set out to make the most scrumptious birthday cake I could, and this is what turned out. It is no Master Chef moment, but it is yummy!

 

Ingredients

1 cup brown sugar

1 cup caster sugar

¾ cup cocoa powder

2 tsp baking soda

1 tsp baking powder

2 cups of plain flour

1 tsp salt

2 eggs

3 tbs sour cream

¾ cup milk

1 cup hot chocolate, I use Jarrah sachets

½ cup olive oil

 

Chocolate frosting ingredients

1 ½ cups icing powder

3 tbs Hershey’s chocolate spread

2 tbs cacao powder

125g butter

Splash of milk

 

Method

Combine the sugars, cocoa powder, baking soda, baking powder, flour and salt and stir around until mixed together. Add the wet ingredients now; eggs, sour cream, milk, hot chocolate and oil. Use an electric mixer on a medium speed for a couple of minutes. The mixture will be thin and a little glossy from the hot water in the hot chocolate. Pour the mixture into 2 baking tins that are greased or lined. For this particular cake I used a 22cm round cake tin and filled it almost half way, then poured the rest of the mix into a 10cm base high tin. Place both cakes into a moderate oven, about 180 degrees Celsius for about 35 to 40 minutes (depending on your tins) – just keep an eye on them. At the 35 minute mark if they look done touch the top and if it springs back it is ready, if not it needs a bit more. Let the cakes cool in their tins.

For the chocolate frosting I am using a new experiment! Place the butter, icing powder, chocolate spread and cacao powder in a saucepan on low heat and stir until combined and smooth. Add a dash of milk and stir vigorously. This enables the icing have a beautiful gloss.

Once your cakes are cool, assemble together with a little frosting in between, then frost the outside with as little or as much as you like. The quantity provided allows for a good coating. See, should have been a plasterer! Decorate with whatever you like – round little balls, fruits, shaved chocolate, all of the above, nothing – whatever your heart desires (or in this case the birthday girl’s requests)! I have used shaved chocolate and blueberries (the birthday girl’s have fabulous taste my dears)! Serve with love and a pleasant rendition of ‘happy birthday’! xo

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My twin sister’s chocolate birthday cake

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