Beetroot & cashew nut dip

This is my go to dip for parties and weekend antipasto boards – give it a go – so simple and so tasty – it really is just 3 ingredients and 2 minutes!

 

Ingredients

2 large roasted beetroots with 1/4 cup water or 300g canned beetroot, chopped in their can juices

1 handful of cashews, lightly salted

A handful of parsley, ripped

 

Method

Place all ingredients in your blender, magic stick thing, Nutribullet and blitz! Ta da! You’re done!

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Beetroot & cashew nut dip

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