If you are looking for some fun cooking toddlers can do or age six and upwards can completely do on their own, this is for you! Also, if you’ve had a few wines and the dinner party is going great, this is an easy put together that friends and family will love! There is no cooking, just a little melting of chocolate. I taught this to my twin sisters one afternoon. We sat under a huge mango tree in the backyard, chickens at our feet, scraping each and every last speck out of the dish until it was all gone!
A 6 pack of mini pavlovas
½ a kilo of delicious strawberries
1 punnet of blueberries
¼ cup icing powder
150 g milk chocolate
Wash, hull and cop the strawberries into bits. Place the strawberries in the dish you intend to serve in. Add the icing powder to the strawberries and stir. Now wash the blueberries. Crumble the pavlova rounds in your hands and let fall over the strawberries. Smoosh everything around a bit. Now add the blueberries, scattering around. Melt the chocolate until creamy smooth. Sometimes I use a pot of water on the stove with a steel bowl on top where the chocolate rests, other times I whack it in the microwave, your cooking, do it your way. Once smooth and amazing, drizzle the chocolate back and forth over the fruits and crumbled white clumps until it looks incredible. Serve! Eat! Scrap the dish until all is gone!