This is such an easy and impressive side dish. My family love it, and the parishioners at mass really got into it over Christmas! Beware – once you’ve made it you’ll have it as a staple special occasion side!
One large sourdough or 4 individual portion sourdoughs
½ cup brown sugar
125 g butter
2 large sprigs rosemary
Cut the bread into a checker board pattern. Combine the butter and sugar in a small saucepan on medium heat and leave to melt. Stir a little and then brush over the bread once. Add some chopped rosemary into the butter glaze and then pour over the bread. Bake at 180 degrees Celsius for about 15 minutes until golden and the aroma fills the room!