This salad gives such a lift to an ordinary dinner. I hope you enjoy the flavours together!
100g legume sprouts
A handful of hazelnuts
A bunch of carrots
Half a long continental cucumber
4 tbs olive oil
2 tbs honey
Extra honey for drizzling over the carrots
For the dressing, squeeze the juice out of the orange into a cup. Add the olive oil and honey. Stir vigorously until combined. Add salt and pepper if you like.
Dry roast your hazelnuts for about five minutes until you can smell them!
Par boil your carrots. Transfer to a fry pan and cook on low heat for ten minutes with a drizzle of honey over them.
Place your sprouts in your salad dish, cut the cucumber as you like and place in the dish too. Add the carrots and hazelnuts. Sprinkle with chopped shallot. Drizzle your dressing over the salad and serve! What a fabulous creation!