Chicken soup

This is the bomb! The flu bomb! The sniffly nose bomb! The I feel like I need a hug bomb! It just happens to be my son’s favourite soup, and he was feeling a little off so I made this for his lunch. It freezes very well, so the rest is in the deep box for next time someone needs to feel better.

Ingredients

10 cloves garlic, crushed

1 red onion, diced

2 carrots, diced

3 celery sticks, diced

1 can creamed corn

2 tbs vegetable stock powder

1 roast chicken, torn apart

3 desiree potatoes, diced chunky

1L water

Handful of parsley

A couple of sprigs of thyme

Splash of olive oil

 

Method

Shake a splash of olive oil into a large pot and heat. Add the garlic, onion, celery and carrots, cooking together for five minutes. Now add your water, stock powder, creamed corn and shredded chook. Bring to the boil and then simmer for ten minutes. Add the potatoes and simmer for a further twenty minutes. Add your herbs and serve piping hot!!

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Chicken soup