sardine dip

Just a few ingredients make this dip a quiet hero, but it is lovely! Alter the amounts you use depending on your taste buds. That is the thing with cooking isn’t it, you just do what you like and you know it is going to be yummy!

 

Ingredients

3tbs cream cheese

2 sardines, tinned with oil dripping all over them

5 sundried tomatoes in oil

Salt and pepper to your liking (or anchovy)

 

Method

Place all ingredients into your nutri-bullet, blitzer, blender, whatever you are using to make things smooth and yummy. Blitz for 15 seconds and you are done. Have a taste, if you feel you want more salt, go for it, mine was salty enough because of the brand of sardines I used. Alternatively, add a few anchovies for saltiness! Serve with crackers and/or chopped vegetables.

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sardine dip

Beetroot & cashew nut dip

This is my go to dip for parties and weekend antipasto boards – give it a go – so simple and so tasty – it really is just 3 ingredients and 2 minutes!

 

Ingredients

2 large roasted beetroots with 1/4 cup water or 300g canned beetroot, chopped in their can juices

1 handful of cashews, lightly salted

A handful of parsley, ripped

 

Method

Place all ingredients in your blender, magic stick thing, Nutribullet and blitz! Ta da! You’re done!

Beetroot & cashew nut dip