This is my go to dip for parties and weekend antipasto boards – give it a go – so simple and so tasty – it really is just 3 ingredients and 2 minutes!
2 large roasted beetroots with 1/4 cup water or 300g canned beetroot, chopped in their can juices
1 handful of cashews, lightly salted
A handful of parsley, ripped
Place all ingredients in your blender, magic stick thing, Nutribullet and blitz! Ta da! You’re done!