This is a modern take on a traditional favourite. I absolutely love this dessert as an informal family treat. It is just scrumptious! I hope you like it too!
1 cup milk
½ cup caster sugar
3 croissants or 6 pieces of bread
100g block of Lindt sea salt dark chocolate
A handful of white chocolate chips
A sprinkle of cinnamon sugar
Whisk the eggs, milk and sugar together. Tear up your croissants/cut up your bread and pour the liquid mix on top. Let sit for 5 minutes so the liquid is soaked into the pastry. Trying very hard not to snack, dot the chocolate around the dish. Sprinkle with cinnamon sugar. Bake at 180 degrees Celcuis for around 25 minutes, until the croissant tips are crispy or the bread is golden brown. You’ve done it! Easy. Decadent. Love.